Los Habaneros, 4614 Callaghan Road

Written on a window at Los Habaneros were the words “Homemade Tortillas Flour & Corn.” But at this restaurant near Holmes High School, the emphasis was on the corn.

In my order of four tacos, I had a machacado and egg on one of the best corn tortillas I’ve had. The tortilla was fresh, wrinkly and flaky, like it had just come from puffing up on the comal. The machacado was seasoned excellently — like any good beef jerky or dried meat, the flavor lasted as I kept chewing. The well-cooked egg was kept to a minimum and mixed in well with the meat and diced veggies, which were more soft than crispy.

The rest of the tacos were ordered on flour tortillas, which were across the board good, but also inconsistent in preparation, it seemed.

For example, on the papa a la Mexicana, the tortilla was chewier than the others. However, the filling was excellent. The potatoes were well cooked and perfectly seasoned. The whole mixture, essentially pico de gallo with potatoes added, tricked me into thinking there was a sauce. It was that flavorful.

The tortilla I had with the carne guisada was very, very good. It was pillowy soft and ideal for soaking up the stewy bits. This carne guisada fell apart to the point that it seemed shredded. As for the seasoning, the dish was more meaty and had way more pepper than salt.

The bean and cheese with bacon was the lone misstep for me.

I couldn’t get a read on the beans — they were on the denser side and not smooth and creamy like I prefer. The fat from the bacon helped provide flavor, as it always does. This flour tortilla was one of the softer ones, but I detected a little bit of fat cooked in, possibly from the bacon.

For the order, the waitress brought a cooked and chunky salsa to go with a homemade bottled green sauce — both about average

Going back to the tortillas … I must be clear: The flour weren’t bad. They were all tasty. The treatment of each seemed to vary. That’s all. With that corn tortilla, though, no question it’s greatness.

Los Habaneros, 4614 Callaghan Road, (210) 444-9260

Worth traveling across town for
Average S.A. taqueria. Some hits, some misses
Mostly misses

Ben Olivo

What do you think? Is there a taco I should have ordered, but didn’t? Have any taco news, issues or concerns? Email me at ben@thetacoist.com.

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