Ordering at Maria’s Cafe is an experience unlike any I’ve had in San Antonio. The standard array of San Antonio tacos is on display in a diner-like letter board. Look around and you’ll find specialty tacos written on additional signage like the Taco Loco #2 (wieners, papas, beans, cheese and pico de gallo; also recently named a Great Taco) and the Taco Ondo (papas, egg, carne guisada gravy, bacon and cheese; above).
A handwritten sign near the kitchen window shills a taco called El Hugo, a slice of brisket, an over-easy egg and pico de gallo — a combo you’d find easily in Austin, but that’s embraced here. There are even off-the-menu items Maria’s super fans describe such as the enchilaco, a single beef or cheese enchilada inside a puffy taco shell.
Friends have been telling me about this place for years, and now I know why. Everything about Maria’s Cafe was simply wonderful. Perfect flour tortillas and excellent fillings. Everything’s fresh, including a very seedy and coarsely chopped pico. I cannot emphasize enough the freshness of the food that comes from that kitchen. I don’t know everything there is to know about Maria’s. Its menu is one that you keep exploring. “It’s the real deal” says the sign outside. They’re not BS-ing.
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Maria’s Cafe, 1105 Nogalitos St., (210) 227-7005
Worth traveling across town for
Average S.A. taqueria. Some hits, some misses
What do you think? Is there a taco I should have ordered, but didn’t? Have any taco news, issues or concerns? Email me at email@example.com.