Solid tacos with curiously-shaped, but good, flour tortillas. Really good greenish brown hot sauce.
Very good pork chop taco (literally chopped). Near perfect bean and cheese on corn. Strong carne guisada. Cheesy chilaquiles.
Boasts some incredibly soft and fluffy flour tortillas. What filled them resulted in respectable tacos across the board. Try the egg a la Mexicana and bean and cheese — I liked them best.