This assembly of wieners, papas, beans, cheese and pico qualifies as one of San Antonio’s Great Taco.
If breakfast tacos are San Antonio’s comfort food, this one brings me the most comfort.
Mama’s Kitchen is one of the best taquerias I’ve visited. And this taco, the chicharron en salsa ranchera, is the best taco I’ve had from there.
This is stew in a tortilla, so it’s intrinsically messy. I don’t trust carne guisadas that stay in the tortilla.
The first in a series that celebrates S.A.’s best tacos.