Good tacos across the board — most notably the country and egg and chilaquiles rojos — in the middle of the East Side.
Coca-Cola themed Mexican restaurant has a ton of charm and unusual (but good) flour tortillas.
“I don’t know any other life,” said Vanessa Mendez, whose mom Delores opened the restaurant 31 years ago. “This is life to me.”
The Taco Bañado is the star here with its combo of papa Mexicana, bacon, cheese and avocado inside a crispy flour tortilla.
It was A Tale of Two Tortillas. Flour to be exact.
Good barbacoa, carnitas and papa ranchera in an old school setting, Efrain’s has been around since the 1950s.
Maybe the best papa ranchera I’ve had. The other tacos, not so much.