Machacado and egg and the papa a la Mexicana were very, very good. Best have them on their excellent corn tortillas.
Under new ownership, Mama’s Kitchen still attracting regulars
Mama’s Kitchen's trademark yellow sign on the front declares to passing motorists: "110% Mexican food."
Is this taco a bean and egg with cheese? Or, is it a bean and cheese with egg?
Good tacos across the board — most notably the country and egg and chilaquiles rojos — in the middle of the East Side.
Coca-Cola themed Mexican restaurant has a ton of charm and unusual (but good) flour tortillas.
“I don’t know any other life,” said Vanessa Mendez, whose mom Delores opened the restaurant 31 years ago. “This is life to me.”
The Taco Bañado is the star here with its combo of papa Mexicana, bacon, cheese and avocado inside a crispy flour tortilla.
It was A Tale of Two Tortillas. Flour to be exact.